The use of steam downsize our overheads big time. The Optima Steamer uses a fraction of water and chemical, generating zero waste-water run-off.

 

It's gentle pure dry vapor steam penetrates into the toughest and most delicate surfaces without using chemicals.

 

A chemical free and purified cleaning process will allow us to avoid the health risksof inhaling chemical fumes as well as the time-consuming task of cleaning up chemical waste.

 

Total sanitation the ''Superheated steam'' produced by the Optima Steamer sanitizes and eliminates hazardous foodborne bacteria. Most of the pathogens are known to be eliminated at 78°c.

 

Optima Steamer is able to constantly produce its hot dry steam raging from 100-135 °c at the nozzle tip, ensuring total sanitation of unwanted micro-organisms.

 

The machine is an efficient and nontoxic cleaner that leaves no chemical residue and is very good for getting inside the carcass in areas where chemical treatments may not penetrate.

 

The Optima Steamer has the ability to rapidly eliminate microbes, food substances and food pathogens from surfaces and equipment which are difficult to remove.